Everything that you can’t find about the way chopsticks work, anywhere else in the world. That is what you’ll find here. Why are text books wrong, when they say chopsticks exemplify third-class lever? Why did thinkers fail for thousands of years, to describe the real finger dynamics behind the twirling of chopsticks? Why do all learning chopsticks available in the market fail to train you? Are there really as many chopstick grips as there are ice cream flavors? And more.

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